In-and-around Bucerias


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Correo Electrónico de Empresa

Sobre In-and-around Bucerias

  • We learned that prior to Mexico, chef Guillaume worked 2 years with renowned pastry chef Philippe Andrieu from Laduree in Paris, and 2 years within the deluxe Hotel Crillon beside chef Christophe Felder
  • This is a great place to try the Mexican pumpkin seeds, which are slender, oblong, and darkish green in appearance yet taste similar to our usual North American style flatter and rounder whiteish pumpkin seeds

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